{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/vocabularios.eca.usp.br\/vcaa\/skos\/5808","@type":"skos:Concept","skos:prefLabel":{"@language":"pt-BR","@value=":"quicklime"},"skos:inScheme":"https:\/\/vocabularios.eca.usp.br\/vcaa\/","dct:created":"2021-10-25 19:41:29","skos:scopeNote":[{"@lang":"en","@value":"Lime prepared by calcining limestone in a kiln at about 500 C to form a white amorphous powder that may contain small amounts of silica, iron, magnesium, and\/or aluminum oxides. Oyster shells have been used to make a very pure quicklime. Once water is added, quicklime becomes slaked lime.\nSource: AAT\nhttp:\/\/vocab.getty.edu\/page\/aat\/300011740 "}]}