{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/vocabularios.eca.usp.br\/vcaa\/skos\/5325","@type":"skos:Concept","skos:prefLabel":{"@language":"pt-BR","@value=":"academic art"},"skos:inScheme":"https:\/\/vocabularios.eca.usp.br\/vcaa\/","dct:created":"2021-03-24 18:02:00","skos:scopeNote":[{"@lang":"en-US","@value":"Conforming to the official standards and principles of taste of European and American art academies.\nSource: Art & Architecture Thesaurus\nhttp:\/\/vocab.getty.edu\/page\/aat\/300056465 "}]}