{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/vocabularios.eca.usp.br\/vcaa\/skos\/421","@type":"skos:Concept","skos:prefLabel":{"@language":"pt-BR","@value=":"cozinhas"},"skos:inScheme":"https:\/\/vocabularios.eca.usp.br\/vcaa\/","dct:created":"2019-09-26 19:49:46","dct:modified":"2023-01-11 20:40:47","skos:scopeNote":[{"@lang":"pt-BR","@value":"Depend\u00eancia da habita\u00e7\u00e3o na qual s\u00e3o preparados os alimentos.\n\u00a0\nFonte: COSTA, E. R. R.; DOUCHKIN, T. Thesaurus experimental de Arquitetura. S\u00e3o Paulo: FAUUSP, 1982. "},{"@lang":"pt-BR","@value":"Salas destinadas \u00e0 prepara\u00e7\u00e3o e confe\u00e7\u00e3o de alimentos.\n\u00a0\nFonte: Art & Architecture Thesaurus Online \nhttp:\/\/vocab.getty.edu\/page\/aat\/30000451 "}],"skos:broader":["https:\/\/vocabularios.eca.usp.br\/vcaa\/skos\/2507"]}