{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/vocabularios.eca.usp.br\/vcaa\/skos\/2671","@type":"skos:Concept","skos:prefLabel":{"@language":"pt-BR","@value=":"food"},"skos:inScheme":"https:\/\/vocabularios.eca.usp.br\/vcaa\/","dct:created":"2021-01-07 17:22:29","skos:scopeNote":[{"@lang":"en-US","@value":"Any material that can be digested or absorbed by the body of a human or other animal and used as a source of energy or some essential nutrient, to build and replace tissue, or to relieve hunger.\nSource: AAT\nhttp:\/\/vocab.getty.edu\/page\/aat\/300254496 "}]}